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I love popcorn - Discussions, questions
I love popcorn
May 16, 2022 at 03:19 (UT/GMT)

I love popcorn
I really do. 🍿
A delectable snack. All kinds. Sprinkle it with some garlic salt, cumin and paprika! or maybe some mild taco sauce if you´re feeling frisky... sometimes Tabasco, but only a dash! Alittle goes along way with that.
Popcorn is versatile and fun. 🍿
A delectable snack. All kinds. Sprinkle it with some garlic salt, cumin and paprika! or maybe some mild taco sauce if you´re feeling frisky... sometimes Tabasco, but only a dash! Alittle goes along way with that.
Popcorn is versatile and fun. 🍿


Posts in topic


May 16, 2022 at 10:26



May 16, 2022 at 13:08

I´m a purist though. No microwave junk. I make it on the stove with vegetable oil. Then salt. Lately started adding melted butter, but not a necessity
Also just started trying crisco instead of vegetable oil. Too early to tell if I like it better, but so far it´s pretty good.
There was a time when I ate popcorn 3 or 4 times a week. Something about it I just love. My parents had a popcorn maker when I was a child and it must have left an impression 😄



May 16, 2022 at 16:52


I have a popcorn maker!! Organic popcorn only I forgot to mention, and yep the maker is the best bc you can make however much you want - the amount of two bags at a time? Why not








May 17, 2022 at 01:34

but potato chips are the real deal



May 17, 2022 at 01:39

if i do chips, i like the tortilla chips & salsa..



May 17, 2022 at 13:32

I´ll try to snack as much as vegetables as possible. Chick peas with smoked paprika and cumin in the air fryer are on the edge as that.


May 18, 2022 at 05:58

Contain carbs too though...

May 18, 2022 at 06:16


On top of that I also started making my own homemade coffee creamer. They stopped carrying the only one left I did drink, so I just decided to start DIYing it - my own cinnamon coffee creamer. All organic ingredients, filled up in a mason jar, more bang for your buck too.


May 18, 2022 at 07:03

I can make my own pasta (tagliatelli) but that takes ages.
I can make my own saitan, but that takes ages.
I do make my own kombucha, but harvest after 2 weeks.
I do make my own milk kefir, but it´s a mess to clean up each day.
I do make my own sauerkraut (hey, I live next to Germany) but it takes 7 weeks and a lot of work.
I can make my own soy milk, but that takes ages.
You get the idea.
But when you take a food product and look at the label, they all are processed foods with a lot of additives. So is it worth to make your own. Hell yeah. It´s only the time...

May 18, 2022 at 07:29

I personally love it, good for Martian types to consume. Add some garlic in it for an even higher dose of health benefits.
Ooh, rice pudding too. I love it homemade!!

May 18, 2022 at 11:54

I agree on the fermented food. That´s why I try them to prepare myself: Kefir, kombucha, sauerkraut, yoghurt,... If you buy them they are "dead", no probiotics anymore in them. My chart doesn´t show it, but I have to pay attention to my intestines.
Why exactly a martian type?

May 21, 2022 at 14:13


In addition to being delicious, I find popcorn to be a great blood sugar regulator...especially as opposed to many of those processed snack foods, which tend to take your blood sugar on a wild ride that always ends in a shaky, unpleasant, or overly thirsty place.
Popcorn also has the benefit of keeping you...well...regular.
Yes, these are the things that resonate with me at 50


May 21, 2022 at 18:33

I get this one that´s cooked in coconut oil....mmm.
I also love it topped with parmesan cheese or hot sauce (gotta be Frank´s, for me).

May 21, 2022 at 18:59

Yes LS! same here. Maybe it´s our Uttara Phalguni-ness

and yes to the hot sauce, little goes along way.. tried a new one the other week...some kind of organic scorpion death sauce.. oh me oh my.


May 22, 2022 at 23:08

I like it with melted butter ( skim off the fat) salt and Parmigiano Reggiano cheese. The real stuff from Italy.
Good stuff!


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